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Tapas Bar
Cold Tapas
Hot Tapas
Vegetarian Dinner
Dinner
Meat & Poultry
Fish & Shellfish

Cold Tapas Tortilla Española, Ensaladilla Rusa Spanish style potato salad,Escalibada Roasted Eggplant, Peppers and Codfish,Esparragos en Vinagret Spanish White Asparagus in Vinaigrette, Alcachofas Vinagret Artichoke Hearts in Vinagrette, Ensalads Mixt Seasoned Mixed Salad, Pulpo a la Gallega Octopus Galician Style, Salpicon de Mariscos Seafood Combination Salad, Mussels Vinaigrette, Boquerones en Vinagreta Anchovy Filets Vinaigrette, Queso Manchego Aged Spanish Goat Cheeses, Jamón Serrano Sliced Cured Spanish Country Ham, Cogorniz en Escabeche Marinated Quail, Tapas Variadas Sampler Platter of Hot & Cold Tapas for Two,Hot Tapas lmejas Marineras Clams in a Tomato & Herbs Sauce,Vieiras en Salasa de Esparrago Scallops with an Asparragus Sauce, Calamares al Ajillo Baby Squid in a mildly spicy garlic sauce, Bacalao a la Vizcaina Cod Fish "Basque Style" with a Sweet Red Pepper, Sardinas a la Plancha Grilled Sardines, Gambas al Ajillo Shrimp in a Garlic Sauce, Gambas a la Plancha Grilled Shrimp, Puerros Frescos con Setas .Fresh Leeks with a Variety of Mushrooms, Setas al Ajillo Variety of Mushrooms Sauteed in a Garlic Sauce, Biftec Al Chef Steak Chef Style, Pollo con PistoChicken with Spanish Ratatouille, Pollo al Ajillo Chicken in Garlic Sauce, Solomillo de Cerdo Adobado Pork Tenderloin Marinated in Herbs, Mollejas Salteadas Sauteed Sweet Breads with Vegetables, Chorizo al Vino Sauteed Spanish Sausages in wine, Albondigas Spanish Style Meatballs (Veal & Beef)Croquetas Croquettes Chicken Croquettes, Meat & Poultry, Pollo al Pisto Chicken with Tomato, Zucchini, Eggplant, Onions, Pollo al Ajillo Chicken in Garlic Sauce, Teraera al Jerez con SetasVeal with Mixed Wild Mushrooms in a Touch of Oloroso Sherry, Biftec Al Chef Steak Chef Style, Fish & ShellfishLangosta al Gusto Lobster Broiled or Steamed or in Green Sauce, Bacalao a la Vizcaina Cod Fish Basque Style in a Sweet Red Pepper Sauce, Gambas Ajillo o Salsa Verde Shrimp in Garlic or Green sauce, Vieiras en Salsa de Esparragus Scallops with Asparagus Sauce, Paella Valenciana For One A Casserole of Chicken, Chorizo, Shellfish, Green Peas, Pimiento & Saffroned Rice For Two, Paella con Langosta Paella with lobster

T A P A S

The Best Spanish / Iberian Cuisine in New York

212 524 6818
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