Category: Non-Veg

Olive oil fried egg with oyster mushroom, broccoli crowns and heirloom tomato relish

Breakfast is a very important meal of the day, doing a healthy breakfast gives you enough energy to start your day.  Today, I will share you a non-veg breakfast recipe.

Olive oil fried egg with oyster mushroom, broccoli crowns and heirloom tomato relish


  • 2 large organic eggs
  • 1 medium size heirloom tomato
  • ¼ lb oyster mushrooms
  • ¼ lb broccoli crowns
  • 1 tsp minced garlic
  • 5 tbsp extra virgin olive oil
  • 2 chiles de Arbol
  • ½ bunch of thyme
  • Salt and pepper to taste


  1. Heat oven to 400°. In a small bowl toss mushrooms, broccoli, chili, garlic, thyme, and 1 tbsp olive oil, season with salt and pepper. Place on a sheet pan and roast for 15-20 minutes until tender.
  2. Wash and dice medium heirloom tomato, add 1 tbsp olive oil and season with salt and pepper and set aside.
  3. In a small non-stick pan, over medium-high heat, add olive oil and fry the egg to sunny side up, season with salt and pepper.
  4. To plate discard thyme and chili. Add mushrooms and broccoli to the base of the plate and top with fried egg, garnish with tomato relish.

If you have any doubt regarding this recipe feel free to contact us here.

How to throw a simple yet fun BBQ party

With the summer soon coming to an end I am sure a lot of you are just dying to get the grill out and throw one last awesome BBQ bash for your friends and family. Well, after all, a summer without a BBQ party is simply incomplete.

So today we’ll compile a list of ways to keep the party simple yet have fun.

Go easy with the cook

  • One of the best things about any great chef isn’t making the most difficult dishes but making the simple ones with a twist. Keeping the recipes simple will help you cook well while enjoying the party equally with your near and dear ones. It will also reduce shopping time. Having a great BBQ grill makes for a great start but that just the start.
  • We’d recommend you keep no more than 5 recipes but either provide a flavor surprise or serve it with a twist.  Simple recipes like corn on the cob can be turned into flavor bursts with some parmesan cheese, jalapeno etc.

Try potluck

  • If your BBQ plan was more like a sudden mood swing and now you’re worried about if you’ll have enough for everyone, going the potluck way is the ideal option.
  • While you can arrange the drinks and the main course you could always ask a few close friends to pitch in with a side dish or even a dessert or maybe something as simple as a few chips or beers.

Set the mood with some music

  • One thing that can turn a party into a total bummer is bad music so if you want your guests to have a good time you’ve got to serve them with good food, drinks and yes music. Now there are plenty of songs with summer written all over them.
  • You can also play electric or classic rock songs to get the mood going. The aim of songs should be to keep your guests happy and dancing.

Fun time

Game time

  • Nothing lights up a party like having a few games and there are plenty of games that both children and adults can enjoy alike and one such game is Twister. For a backyard twister game, all you need is 4-5 different sprays.
  • A few water guns or even some pool related games are other ways to get both adults and kids join in the action.

The perfect dessert

  • What’s a party without a yummy sweet dish right? And guess what, you can them on your grill itself. If you’re looking to keep it simple we’d recommend grilled summer fruit skewers. All you’ll need are some apples, strawberries, pineapple, and peaches.
  • Skewer the fruits and season them with some olive oil and a pinch of salt and leave them on a preheated grill for about 10 minutes. Take the skewers off once they’re juicy and have a few char marks top it off with some honey.
  • If you’re in the mood for something fancy, grilled pineapple sundaes, grilled banana splits are other awesome recipes.

game time

If you want to share your party ideas with us, feel free to contact us here.

easy pumpkin bread recipe with canned pumpkin


1. Flour (3 to 5 c)
2. pumpkin puree (16 oz)
3. brown sugar (3/4c)
4. white sugar (2c)
5. eggs (4)
6. vegetable oil (1c)
7. baking soda (2tsp)
8. ground cinnamon (1 1/2tsp)
9. ground nutmeg (1 pinch)
10. butter for baking dish

Method of preparation:

1. First heat the oven to 350 degrees F. Take a large bowl, mix flour, baking soda, spices, salt and sugar in it. Mix it with spoon or with hands.

pumpkin-bread 1

2. Take another bowl, mix pumpkin puree and oil in it. Then beat eggs in it one by one.

3. Take the bowl of flour mixture and then make a well in the center of the flour mixture. Now pour the mixture of pumpkin in this well. Mix all the ingredients with your hands until gets smooth.

pumpkin-bread 2

4. Take 2 loaf pans and buttered them. Pour the batter into these pans and then bake for about 1 hour or until the toothpick inserted in it comes out clean.

5. Keep it cool before taking out the pan. Serve warm or at room temperature. It can be served with cream cheese spread on the top.

pumpkin-bread 3

If you have any doubt regarding the recipe, contact us here.

Roasted Chicken And Fennel Risotto Recipe


1. Arborio rice (1 1/2c)
2. diced roasted chicken (2c)
3. hot roasted chicken broth (71/2 to8c)
4. balsamic vinegar (1/4c)
5. unsalted butter (2tbsp)
6. fennel bulb (1) julienned, keep a few leaves for garnish
7. diced onion (1)
8. extra virgin olive oil (1/4c)
9. salt and pepper (to taste)

Method of preparation:

1. Take a pan, heat olive oil in it over medium heat and saute the onion and fennel for about 3 minutes until gets golden. Add rice in it and stir it for 3 to 4 minutes until the rice gets opaque. Now stir balsamic vinegar till it is well absorbed.

fenel riceto 1

2. Add  balsamic vinegar in it and cook it until it gets absorbed. Add 1 cup of broth to the rice mixture. Stir this until the liquid gets absorbed or until ¼ of the chicken broth is left for about 18 to 20 minutes.

fenel riceto 2

3. Now add the left over chicken broth and butter in it. Add pepper and salt according to taste. When it gets ready then adds a few fennel leaves on the top to decorate it and then serve it.

fenel riceto 3

Make 6 servings.

Italian Rice Balls Recipe


1. Carolina rice (2lb)
2. ground beef (1lb)
3. eggs (5to6large)
4. grated Romano cheese (1 1/2c)
5. tomatoes sauce (1can)
6. water (6c)
7. milk (2 1/2c)
8. butter (2sticks)
9. flour as needed
10. bread crumbs for cooking rice balls (11/2c)
11. oil for deep frying the rice balls.

Method of preparation:

1. Take a large saucepan, boil rice with water in it. Cook it over low heat until the water is evaporated. Add butter, milk, cheese, and 3 beaten eggs and cook it by stirring until the rice is thick and pasty.

rice balls 1

2. Now place the rice on a flat pan and cool it overnight. Take a pan brown the ground beef in it and drain it. Then add tomato sauce and mix it well.

3. Take a mound of rice in the palm of your hand, make a well in it and fill this well with meat mixture. Cover it with another mound of rice and then shape it into balls. Make more balls like this.

rice balls 2

4. Roll these balls in flour and dip in eggs and coat with breadcrumbs. Now deep fry these balls over medium-high heat until gets golden brown.

rice balls 3

Make about 35 balls.

How to Cook Chicken Milano


1. Skinless, boneless chicken breasts halves (1pound)
2. heavy cream (1c)
3. chicken broth, divided (1c)
4. sun-dried chopped tomatoes (1/2c)
5. minced garlic (2cloves)
6. butter (1tbsp)
7. dry fettuccini pasta (8ounces)
8. chopped fresh basil (2tbsp)
9. vegetable oil (2tbsp)
10. salt and pepper (to taste).

chicken-milano 2

Method of preparation:

1. Take a large saucepan, place it over low heat, melt butter in it and add garlic in it and cook it for about 30 seconds. Add ¾ cup of chicken broth and tomatoes in it.

chicken-milano 1

2. Increase the heat to medium and then keep the mixture to boil. Now turn down the heat, keep it to simmer uncovered for about 10 minutes. Then add cream in it and keep the mixture to boil by stirring until the gravy gets thickened. Sprinkle salt and pepper on both sides of chicken.

3. Take a large frying pan, place it over medium heat. Heat oil in it and cook chicken in it for about 4 minutes. Place it in a bowl, cover it and keep it warm. Throw out fat from pan.

4. Boil ¼ cup of chicken broth in the pan over medium heat by stirring it. When it gets reduced then add prepared cream sauce and basil in it. Adjust the seasoning according to taste.

chicken-milano 3

5. Meanwhile, cook pasta in a large bowl of salted water until it gets soft. Place the drained pasta in a bowl and mix 3 to 4 tablespoon of sauce in it.

6. Now cut the chicken breast into slices. Heat the sauce. Place the pasta in serving plate, place chicken slices on top and coat with cream sauce. Now it is ready to serve.


Number of servings – 4